I baked them at 350 for around 30 minutes (I used my convection setting to get them nice and crispy). Stirring them often so they baked evenly.
Thursday, July 7, 2011
We had some bread that turned out hard and not so great to eat. Instead of throwing it away, I decided to make some homemade croutons for our salads. I waited around a long time, procrastinating because I thought it would be a lot of work. But it wasn't! It was quite easy, they are very tasty, and I feel very good that I didn't throw away that loaf of bread I worked so hard to make!